和食は東京都、西新宿の天ぷら　天秀 | こだわりの素材と技法を用いた逸品

8,250円のディナーコース。飲み物代込で1人11,000円ほど。
天ぷら10品あれば充分満足です。
どれも美味しいが、特に印象に残ったのはとうもろこしの天ぷら。
甘くて口の中でホロホロと粒がバラける絶品でした。

(Translated by Google)
The dinner course was 8,250 yen. Including drinks, it came to about 11,000 yen per person.

Ten tempura dishes were more than enough to satisfy.

Everything was delicious, but the corn tempura was particularly memorable.

It was sweet, and the kernels crumbled delicately in my mouth—absolutely exquisite.

天丼が食べたくなり美食家のお客様から聞いていた天ぷら屋さんにランチでお伺いしました！( ´ ▽ ` )ﾉ

百名店にも選ばれる！新宿駅西口にある天ぷら 天秀さん！
明治36年創業の老舗「天兼」の技を受け継ぐ名店！最大の特徴は、厳選されたごま油を使用し薄衣で「外はサクサク、中は素材の旨味を閉じ込めて揚げる」軽やかな江戸前天ぷらだそうです！

平日、12時40分
並びは無し。
店内半分ほどのお客様。
日により混み合い、13時30分前には閉まる時があるので早めに来店できてよかったです！

店内に入ると、大きな声でご亭主が「いらっしゃいませ！」と爽やかに挨拶をしてくださいました！かわいい女性スタッフがカウンターにご案内下さいました！揚げ場が見える特等席！♡

注文は季節限定のかき揚げ丼も気になりましたが天重をいただきました！

注文が入ったときのご亭主の受け答えも素敵です！スタッフの方々も連携が取れていてステキなお店！♡
揚げ場で揚がる美味しそうな天ぷら！
五分ほどで美味しそうな天重が登場！
天ぷらのボリュームたっぷりご飯が見えません！

天ぷらはさっくりした箇所としっとりした箇所があり、ごま油は控えめのとってもおいしい天ぷら！
エビは小さめですが、2本も入っていてプリップリ！海老の旨み感じる素材の良い海老！
アナゴはとっても大きくてふんわり！
イカまで入ってます！
夏野菜のズッキーニも美味しく、玉ねぎはタレが染みて、とってもおいしいです！
誰も甘すぎず、辛すぎず、ご飯にしみて、タレだけでご飯が食べれそう！
美味しい上品な天ぷら天重です！(*//艸//)♡

お昼もコースがあり、コースを食べながら昼飲みしているお客様もおられました！
ご亭主がとってもステキな方でスタッフの方々の対応も親切丁寧。
会食や記念日、食事会、デート、一人飲みなどなど色々な用途に使えるお店だと思います！

宿にある隠れ家の美味しい老舗の天ぷら屋さんでした！(*´꒳`*)
ごちそうさまでした！

最後までご覧頂きありがとうございます！
「いいね！」「フォロー」「保存」とっても励みになり、嬉しいです！
ありがとうございます！（╹◡╹）♡

(Translated by Google)
I was craving tempura rice bowl, so I went to a tempura restaurant that a foodie customer had recommended for lunch! ( ´ ▽ ` )ﾉ

It's a restaurant selected as one of the top 100 restaurants! Tempura Tenshu, located at Shinjuku Station West Exit!

A renowned restaurant that inherits the techniques of the long-established "Tenkane," founded in 1903! Its greatest feature is its light Edo-style tempura, made with carefully selected sesame oil and a thin batter, resulting in a crispy exterior and a flavorful interior that locks in the ingredients' taste!

Weekday, 12:40 PM
No line.
About half the tables were occupied.

It can get crowded on some days, and sometimes closes before 1:30 PM, so I was glad I arrived early!

Upon entering, the owner greeted me cheerfully with a loud "Welcome!" A lovely female staff member showed me to a counter seat! A prime seat with a view of the frying area! ♡

I was tempted by the seasonal kakiage donburi (mixed vegetable tempura rice bowl), but I ordered the tempura donburi!

The owner's response when I ordered was wonderful! The staff were also well-coordinated, making it a fantastic restaurant! ♡
Delicious-looking tempura being fried in the frying area!

A delicious-looking tempura donburi arrived in about five minutes!

The tempura was so voluminous you couldn't even see the rice!

The tempura had both crispy and moist parts, and the sesame oil was used sparingly, making it incredibly delicious!

The shrimp were small, but there were two of them, and they were plump and juicy! You could really taste the flavor of the shrimp – high-quality ingredients!

The conger eel was very large and fluffy!

There was even squid!

The summer vegetable zucchini was also delicious, and the onion soaked in the sauce was incredibly tasty!

Neither too sweet nor too spicy, the sauce soaked into the rice, and I could eat the rice with just the sauce!

A delicious and elegant tempura donburi! (*//艸//)♡

They also have a lunch course menu, and there were customers enjoying drinks with their lunch!

The owner is a wonderful person, and the staff were very kind and attentive.

I think this restaurant can be used for various purposes such as business dinners, anniversaries, dinner parties, dates, and even solo drinking!

It was a hidden gem of a long-established tempura restaurant located in a hotel! (*´꒳`*)
Thank you for the delicious meal!

Thank you for reading to the end!

"Likes," "follows," and "saves" are very encouraging and appreciated!

Thank you! (╹◡╹)♡

天婦羅還不錯！ (Translated by Google) The tempura was pretty good!