(Translated by Google)
I had a set meal for lunch 😋
The freshly fried, crispy tempura was absolutely delicious. They served so many different kinds, I was practically bursting at the end! I'd love to visit again!
Juliana Nakano
2026-10-30
Fizemos o omakase de tempura e foi maravilhoso. Gostamos bastante!
A fritura estava bem feita, crocante e todos os empanados estavam legais por dentro.
Terminou com um tendon gostoso.
Local autêntico, gostamos. (Translated by Google) We made the tempura omakase and it was wonderful. We really enjoyed it!
The fried food was well done, crispy, and all the breaded items were nice inside.
It ended with a delicious tendon.
Authentic place, we liked it.
(Translated by Google)
If you're looking for tempura for lunch in Shinjuku, I would definitely recommend this place.
There's another famous tempura restaurant on the other side of the O-Guard in 3-chome, but honestly, it doesn't compare to those two places that always have customers.
While they mainly serve tempura donburi (rice bowls) at lunchtime, if you order the 2,750 yen set meal, each item is carefully fried to order.
It starts with a thin roll, then includes the head of an eel, three vegetables, two seafood items, plus a small kakiage (mixed vegetable tempura), miso soup, pickles, and a dessert.
Although it didn't include eel, I have no complaints about the contents.
That day, I also had a 2-go (approximately 360ml) tokkuri (sake flask) of Hakushika sake, and the bill came to around 4,300 yen.
However, perhaps because it's meant to be served in a donburi, the rice was cooked a little too hard and lacked luster, which was honestly disappointing and not very impressive.
テイ・タラク
2026-10-20
ランチはお手頃なお値段で食べられます。
(Translated by Google)
Lunch is available at an affordable price.
C Chapman
2026-10-17
Must go tempura restaurant in Shinjuku. Great value and wonderful service!
サンエシ
2026-10-10
始めて行きました。ランチの天ぷら定食最高でした♪
(Translated by Google)
I went there for the first time. The tempura set meal for lunch was amazing!
(Translated by Google)
A hearty tempura rice bowl lunch with tempura piled high to the brim. The crispy batter soaks up the sweet and savory sauce, making it a perfect accompaniment to rice. Served with miso soup and dessert, it's a truly satisfying meal.
(Translated by Google)
Last night, I visited a famous, rather expensive restaurant for lunch. The person frying the tempura seemed like a true "craftsman," and I had the 1650 yen tempura rice bowl, which was delicious. The batter was thin, allowing the flavors of the ingredients to come through clearly, yet it was definitely tempura.
The 2750 yen tempura set meal seemed a bit pricey for a first-time visitor, so I avoided it. However, the person next to me ordered it, and it seemed that even at lunchtime, each item was served individually, and if you sit at the counter, it's served directly by the chef. I regretted not ordering it myself. Next time, I'll definitely try the tempura set meal.
Mitch Davis
2026-09-01
I ate here for lunch by myself and had a great experience. When I walked in everyone was extremely friendly and welcoming. They began serving me lightly breaded, delicate tempura that had incredible flavor. Each piece the chef explained to me, and served me with a warm smile. The food was all delicious, and I highly recommend this place if you’re looking for phenomenal tempura at a great price.
(Translated by Google)
I was craving tempura rice bowl, so I went to a tempura restaurant that a foodie customer had recommended for lunch! ( ´ ▽ ` )ﾉ
It's a restaurant selected as one of the top 100 restaurants! Tempura Tenshu, located at Shinjuku Station West Exit!
A renowned restaurant that inherits the techniques of the long-established "Tenkane," founded in 1903! Its greatest feature is its light Edo-style tempura, made with carefully selected sesame oil and a thin batter, resulting in a crispy exterior and a flavorful interior that locks in the ingredients' taste!
Weekday, 12:40 PM
No line.
About half the tables were occupied.
It can get crowded on some days, and sometimes closes before 1:30 PM, so I was glad I arrived early!
Upon entering, the owner greeted me cheerfully with a loud "Welcome!" A lovely female staff member showed me to a counter seat! A prime seat with a view of the frying area! ♡
I was tempted by the seasonal kakiage donburi (mixed vegetable tempura rice bowl), but I ordered the tempura donburi!
The owner's response when I ordered was wonderful! The staff were also well-coordinated, making it a fantastic restaurant! ♡
Delicious-looking tempura being fried in the frying area!
A delicious-looking tempura donburi arrived in about five minutes!
The tempura was so voluminous you couldn't even see the rice!
The tempura had both crispy and moist parts, and the sesame oil was used sparingly, making it incredibly delicious!
The shrimp were small, but there were two of them, and they were plump and juicy! You could really taste the flavor of the shrimp – high-quality ingredients!
The conger eel was very large and fluffy!
There was even squid!
The summer vegetable zucchini was also delicious, and the onion soaked in the sauce was incredibly tasty!
Neither too sweet nor too spicy, the sauce soaked into the rice, and I could eat the rice with just the sauce!
A delicious and elegant tempura donburi! (*//艸//)♡
They also have a lunch course menu, and there were customers enjoying drinks with their lunch!
The owner is a wonderful person, and the staff were very kind and attentive.
I think this restaurant can be used for various purposes such as business dinners, anniversaries, dinner parties, dates, and even solo drinking!
It was a hidden gem of a long-established tempura restaurant located in a hotel! (*´꒳`*)
Thank you for the delicious meal!
Thank you for reading to the end!
"Likes," "follows," and "saves" are very encouraging and appreciated!
(Translated by Google)
I was craving tempura rice bowl, so I went to a tempura restaurant that a foodie customer had recommended for lunch! ( ´ ▽ ` )ﾉ
It's a restaurant selected as one of the top 100 restaurants! Tempura Tenshu, located at Shinjuku Station West Exit!
A renowned restaurant that inherits the techniques of the long-established "Tenkane," founded in 1903! Its greatest feature is its light Edo-style tempura, made with carefully selected sesame oil and a thin batter, resulting in a crispy exterior and a flavorful interior that locks in the ingredients' taste!
Weekday, 12:40 PM
No line.
About half the tables were occupied.
It can get crowded on some days, and sometimes closes before 1:30 PM, so I was glad I arrived early!
Upon entering, the owner greeted me cheerfully with a loud "Welcome!" A lovely female staff member showed me to a counter seat! A prime seat with a view of the frying area! ♡
I was tempted by the seasonal kakiage donburi (mixed vegetable tempura rice bowl), but I ordered the tempura donburi!
The owner's response when I ordered was wonderful! The staff were also well-coordinated, making it a fantastic restaurant! ♡
Delicious-looking tempura being fried in the frying area!
A delicious-looking tempura donburi arrived in about five minutes!
The tempura was so voluminous you couldn't even see the rice!
The tempura had both crispy and moist parts, and the sesame oil was used sparingly, making it incredibly delicious!
The shrimp were small, but there were two of them, and they were plump and juicy! You could really taste the flavor of the shrimp – high-quality ingredients!
The conger eel was very large and fluffy!
There was even squid!
The summer vegetable zucchini was also delicious, and the onion soaked in the sauce was incredibly tasty!
Neither too sweet nor too spicy, the sauce soaked into the rice, and I could eat the rice with just the sauce!
A delicious and elegant tempura donburi! (*//艸//)♡
They also have a lunch course menu, and there were customers enjoying drinks with their lunch!
The owner is a wonderful person, and the staff were very kind and attentive.
I think this restaurant can be used for various purposes such as business dinners, anniversaries, dinner parties, dates, and even solo drinking!
It was a hidden gem of a long-established tempura restaurant located in a hotel! (*´꒳`*)
Thank you for the delicious meal!
Thank you for reading to the end!
"Likes," "follows," and "saves" are very encouraging and appreciated!
Thank you! (╹◡╹)♡
Yu Hung
2026-06-18
ゆき。
2026-06-06
Daniel Chen
2026-05-30
天婦羅還不錯！ (Translated by Google) The tempura was pretty good!
(Translated by Google)
I made a reservation online this morning at this tempura restaurant in Shinjuku, but it was full as soon as I got there. I'm glad I made a reservation. The sashimi course was delicious, but the tempura could have been a little crispier. Still, with this atmosphere and these prices, it's a popular spot.
江靜芳
2025-11-26
現炸海產及蔬菜交錯上桌，外衣薄，食材鮮美，配酒提味更佳。每道的份量不大，但一道道細品後大滿足。 (Translated by Google) Freshly fried seafood and vegetables are served alternately, each with a thin coating and bursting with flavor, making them even more delicious when paired with wine. Each dish is small in portion, but each bite is thoroughly satisfying.
Chubby Wubby
2025-11-20
Hole in the wall. Small mom and pop store except QR code PayPay
濱野勇治
K
ランチに定食をいただきました😋
揚げたてでサクサクの天ぷらはどれも本当に美味しかったです。たくさんの種類を出していただき、最後の方はお腹がはち切れそうでした。また伺いたいです！
(Translated by Google)
I had a set meal for lunch 😋
The freshly fried, crispy tempura was absolutely delicious. They served so many different kinds, I was practically bursting at the end! I'd love to visit again!
Juliana Nakano
Fizemos o omakase de tempura e foi maravilhoso. Gostamos bastante!
A fritura estava bem feita, crocante e todos os empanados estavam legais por dentro.
Terminou com um tendon gostoso.
Local autêntico, gostamos. (Translated by Google) We made the tempura omakase and it was wonderful. We really enjoyed it!
The fried food was well done, crispy, and all the breaded items were nice inside.
It ended with a delicious tendon.
Authentic place, we liked it.
duke istu
新宿でランチの天ぷらと言えば、断然、ここをお奨めする。
大ガードを挟んだ反対側の3丁目にも有名な天ぷら屋があるが、ほっといても、客が入るあの2件とでは、正直、比べものにならない。
昼は天丼中心だが、2,750円の定食をお願いすれば、一品一品丁寧に上げてくれる。
細巻きから始まり、頭、野菜3、魚介2に
加え、小振りのかき揚げ、味噌椀、香の物、水菓子がつく。
穴子こそ入らなかったが、この内容なら文句はない。
この日は、白鹿の2合徳利をもらって、勘定は4,300円程。
ただし、丼仕様なのか、ご飯はやや硬め炊き、艶やかさもなく、正直、残念、感心しなかった。
(Translated by Google)
If you're looking for tempura for lunch in Shinjuku, I would definitely recommend this place.
There's another famous tempura restaurant on the other side of the O-Guard in 3-chome, but honestly, it doesn't compare to those two places that always have customers.
While they mainly serve tempura donburi (rice bowls) at lunchtime, if you order the 2,750 yen set meal, each item is carefully fried to order.
It starts with a thin roll, then includes the head of an eel, three vegetables, two seafood items, plus a small kakiage (mixed vegetable tempura), miso soup, pickles, and a dessert.
Although it didn't include eel, I have no complaints about the contents.
That day, I also had a 2-go (approximately 360ml) tokkuri (sake flask) of Hakushika sake, and the bill came to around 4,300 yen.
However, perhaps because it's meant to be served in a donburi, the rice was cooked a little too hard and lacked luster, which was honestly disappointing and not very impressive.
テイ・タラク
ランチはお手頃なお値段で食べられます。
(Translated by Google)
Lunch is available at an affordable price.
C Chapman
Must go tempura restaurant in Shinjuku. Great value and wonderful service!
サンエシ
始めて行きました。ランチの天ぷら定食最高でした♪
(Translated by Google)
I went there for the first time. The tempura set meal for lunch was amazing!
Ichiro Tahara
丼を埋め尽くすほど天ぷらが盛られた豪快な天丼ランチ。香ばしい衣に甘辛いタレが染み込み、ご飯が進む。味噌汁とデザート付きで満足感も十分。
(Translated by Google)
A hearty tempura rice bowl lunch with tempura piled high to the brim. The crispy batter soaks up the sweet and savory sauce, making it a perfect accompaniment to rice. Served with miso soup and dessert, it's a truly satisfying meal.
なつ
夜はお高い有名店のランチにお邪魔しました。いかにも「職人」って感じの方が揚げておられ、1650円の天重をいただきましたが美味しかったです。衣が薄く具材の味がしっかりわかる、でもちゃんと天ぷら。
2750円の天ぷら定食は初来店だとちょっとハードル高くて避けてしまいましたが、隣の方が頼まれていて、ランチなのに一品ずつ、それもカウンターだと職人さんから直接サーブいただけるみたいで頼めば良かったとちょっと後悔はしましたけどね。次いく時は天ぷら定食頂きます。
(Translated by Google)
Last night, I visited a famous, rather expensive restaurant for lunch. The person frying the tempura seemed like a true "craftsman," and I had the 1650 yen tempura rice bowl, which was delicious. The batter was thin, allowing the flavors of the ingredients to come through clearly, yet it was definitely tempura.
The 2750 yen tempura set meal seemed a bit pricey for a first-time visitor, so I avoided it. However, the person next to me ordered it, and it seemed that even at lunchtime, each item was served individually, and if you sit at the counter, it's served directly by the chef. I regretted not ordering it myself. Next time, I'll definitely try the tempura set meal.
Mitch Davis
I ate here for lunch by myself and had a great experience. When I walked in everyone was extremely friendly and welcoming. They began serving me lightly breaded, delicate tempura that had incredible flavor. Each piece the chef explained to me, and served me with a warm smile. The food was all delicious, and I highly recommend this place if you’re looking for phenomenal tempura at a great price.
Nakazato Takashi (メタボエンジニア)
01 G
8,250円のディナーコース。飲み物代込で1人11,000円ほど。
天ぷら10品あれば充分満足です。
どれも美味しいが、特に印象に残ったのはとうもろこしの天ぷら。
甘くて口の中でホロホロと粒がバラける絶品でした。
(Translated by Google)
The dinner course was 8,250 yen. Including drinks, it came to about 11,000 yen per person.
Ten tempura dishes were more than enough to satisfy.
Everything was delicious, but the corn tempura was particularly memorable.
It was sweet, and the kernels crumbled delicately in my mouth—absolutely exquisite.
チッチョリーナチビ
天丼が食べたくなり美食家のお客様から聞いていた天ぷら屋さんにランチでお伺いしました！( ´ ▽ ` )ﾉ
百名店にも選ばれる！新宿駅西口にある天ぷら 天秀さん！
明治36年創業の老舗「天兼」の技を受け継ぐ名店！最大の特徴は、厳選されたごま油を使用し薄衣で「外はサクサク、中は素材の旨味を閉じ込めて揚げる」軽やかな江戸前天ぷらだそうです！
平日、12時40分
並びは無し。
店内半分ほどのお客様。
日により混み合い、13時30分前には閉まる時があるので早めに来店できてよかったです！
店内に入ると、大きな声でご亭主が「いらっしゃいませ！」と爽やかに挨拶をしてくださいました！かわいい女性スタッフがカウンターにご案内下さいました！揚げ場が見える特等席！♡
注文は季節限定のかき揚げ丼も気になりましたが天重をいただきました！
注文が入ったときのご亭主の受け答えも素敵です！スタッフの方々も連携が取れていてステキなお店！♡
揚げ場で揚がる美味しそうな天ぷら！
五分ほどで美味しそうな天重が登場！
天ぷらのボリュームたっぷりご飯が見えません！
天ぷらはさっくりした箇所としっとりした箇所があり、ごま油は控えめのとってもおいしい天ぷら！
エビは小さめですが、2本も入っていてプリップリ！海老の旨み感じる素材の良い海老！
アナゴはとっても大きくてふんわり！
イカまで入ってます！
夏野菜のズッキーニも美味しく、玉ねぎはタレが染みて、とってもおいしいです！
誰も甘すぎず、辛すぎず、ご飯にしみて、タレだけでご飯が食べれそう！
美味しい上品な天ぷら天重です！(*//艸//)♡
お昼もコースがあり、コースを食べながら昼飲みしているお客様もおられました！
ご亭主がとってもステキな方でスタッフの方々の対応も親切丁寧。
会食や記念日、食事会、デート、一人飲みなどなど色々な用途に使えるお店だと思います！
宿にある隠れ家の美味しい老舗の天ぷら屋さんでした！(*´꒳`*)
ごちそうさまでした！
最後までご覧頂きありがとうございます！
「いいね！」「フォロー」「保存」とっても励みになり、嬉しいです！
ありがとうございます！（╹◡╹）♡
(Translated by Google)
I was craving tempura rice bowl, so I went to a tempura restaurant that a foodie customer had recommended for lunch! ( ´ ▽ ` )ﾉ
It's a restaurant selected as one of the top 100 restaurants! Tempura Tenshu, located at Shinjuku Station West Exit!
A renowned restaurant that inherits the techniques of the long-established "Tenkane," founded in 1903! Its greatest feature is its light Edo-style tempura, made with carefully selected sesame oil and a thin batter, resulting in a crispy exterior and a flavorful interior that locks in the ingredients' taste!
Weekday, 12:40 PM
No line.
About half the tables were occupied.
It can get crowded on some days, and sometimes closes before 1:30 PM, so I was glad I arrived early!
Upon entering, the owner greeted me cheerfully with a loud "Welcome!" A lovely female staff member showed me to a counter seat! A prime seat with a view of the frying area! ♡
I was tempted by the seasonal kakiage donburi (mixed vegetable tempura rice bowl), but I ordered the tempura donburi!
The owner's response when I ordered was wonderful! The staff were also well-coordinated, making it a fantastic restaurant! ♡
Delicious-looking tempura being fried in the frying area!
A delicious-looking tempura donburi arrived in about five minutes!
The tempura was so voluminous you couldn't even see the rice!
The tempura had both crispy and moist parts, and the sesame oil was used sparingly, making it incredibly delicious!
The shrimp were small, but there were two of them, and they were plump and juicy! You could really taste the flavor of the shrimp – high-quality ingredients!
The conger eel was very large and fluffy!
There was even squid!
The summer vegetable zucchini was also delicious, and the onion soaked in the sauce was incredibly tasty!
Neither too sweet nor too spicy, the sauce soaked into the rice, and I could eat the rice with just the sauce!
A delicious and elegant tempura donburi! (*//艸//)♡
They also have a lunch course menu, and there were customers enjoying drinks with their lunch!
The owner is a wonderful person, and the staff were very kind and attentive.
I think this restaurant can be used for various purposes such as business dinners, anniversaries, dinner parties, dates, and even solo drinking!
It was a hidden gem of a long-established tempura restaurant located in a hotel! (*´꒳`*)
Thank you for the delicious meal!
Thank you for reading to the end!
"Likes," "follows," and "saves" are very encouraging and appreciated!
Thank you! (╹◡╹)♡
チッチョリーナチビ
天丼が食べたくなり美食家のお客様から聞いていた天ぷら屋さんにランチでお伺いしました！( ´ ▽ ` )ﾉ
百名店にも選ばれる！新宿駅西口にある天ぷら 天秀さん！
明治36年創業の老舗「天兼」の技を受け継ぐ名店！最大の特徴は、厳選されたごま油を使用し薄衣で「外はサクサク、中は素材の旨味を閉じ込めて揚げる」軽やかな江戸前天ぷらだそうです！
平日、12時40分
並びは無し。
店内半分ほどのお客様。
日により混み合い、13時30分前には閉まる時があるので早めに来店できてよかったです！
店内に入ると、大きな声でご亭主が「いらっしゃいませ！」と爽やかに挨拶をしてくださいました！かわいい女性スタッフがカウンターにご案内下さいました！揚げ場が見える特等席！♡
注文は季節限定のかき揚げ丼も気になりましたが天重をいただきました！
注文が入ったときのご亭主の受け答えも素敵です！スタッフの方々も連携が取れていてステキなお店！♡
揚げ場で揚がる美味しそうな天ぷら！
五分ほどで美味しそうな天重が登場！
天ぷらのボリュームたっぷりご飯が見えません！
天ぷらはさっくりした箇所としっとりした箇所があり、ごま油は控えめのとってもおいしい天ぷら！
エビは小さめですが、2本も入っていてプリップリ！海老の旨み感じる素材の良い海老！
アナゴはとっても大きくてふんわり！
イカまで入ってます！
夏野菜のズッキーニも美味しく、玉ねぎはタレが染みて、とってもおいしいです！
誰も甘すぎず、辛すぎず、ご飯にしみて、タレだけでご飯が食べれそう！
美味しい上品な天ぷら天重です！(*//艸//)♡
お昼もコースがあり、コースを食べながら昼飲みしているお客様もおられました！
ご亭主がとってもステキな方でスタッフの方々の対応も親切丁寧。
会食や記念日、食事会、デート、一人飲みなどなど色々な用途に使えるお店だと思います！
宿にある隠れ家の美味しい老舗の天ぷら屋さんでした！(*´꒳`*)
ごちそうさまでした！
最後までご覧頂きありがとうございます！
「いいね！」「フォロー」「保存」とっても励みになり、嬉しいです！
ありがとうございます！（╹◡╹）♡
(Translated by Google)
I was craving tempura rice bowl, so I went to a tempura restaurant that a foodie customer had recommended for lunch! ( ´ ▽ ` )ﾉ
It's a restaurant selected as one of the top 100 restaurants! Tempura Tenshu, located at Shinjuku Station West Exit!
A renowned restaurant that inherits the techniques of the long-established "Tenkane," founded in 1903! Its greatest feature is its light Edo-style tempura, made with carefully selected sesame oil and a thin batter, resulting in a crispy exterior and a flavorful interior that locks in the ingredients' taste!
Weekday, 12:40 PM
No line.
About half the tables were occupied.
It can get crowded on some days, and sometimes closes before 1:30 PM, so I was glad I arrived early!
Upon entering, the owner greeted me cheerfully with a loud "Welcome!" A lovely female staff member showed me to a counter seat! A prime seat with a view of the frying area! ♡
I was tempted by the seasonal kakiage donburi (mixed vegetable tempura rice bowl), but I ordered the tempura donburi!
The owner's response when I ordered was wonderful! The staff were also well-coordinated, making it a fantastic restaurant! ♡
Delicious-looking tempura being fried in the frying area!
A delicious-looking tempura donburi arrived in about five minutes!
The tempura was so voluminous you couldn't even see the rice!
The tempura had both crispy and moist parts, and the sesame oil was used sparingly, making it incredibly delicious!
The shrimp were small, but there were two of them, and they were plump and juicy! You could really taste the flavor of the shrimp – high-quality ingredients!
The conger eel was very large and fluffy!
There was even squid!
The summer vegetable zucchini was also delicious, and the onion soaked in the sauce was incredibly tasty!
Neither too sweet nor too spicy, the sauce soaked into the rice, and I could eat the rice with just the sauce!
A delicious and elegant tempura donburi! (*//艸//)♡
They also have a lunch course menu, and there were customers enjoying drinks with their lunch!
The owner is a wonderful person, and the staff were very kind and attentive.
I think this restaurant can be used for various purposes such as business dinners, anniversaries, dinner parties, dates, and even solo drinking!
It was a hidden gem of a long-established tempura restaurant located in a hotel! (*´꒳`*)
Thank you for the delicious meal!
Thank you for reading to the end!
"Likes," "follows," and "saves" are very encouraging and appreciated!
Thank you! (╹◡╹)♡
Yu Hung
ゆき。
Daniel Chen
天婦羅還不錯！ (Translated by Google) The tempura was pretty good!
Koji Sakamoto
中根正明
ぎりしあこいん
Safran Green
新宿にある天ぷらやさん、朝ネットから予約して行きましたが入店とともにあっという間に満席です。予約しておいてよかったですコースのお刺身かなり美味しいです、天ぷらはもう少しだけサクサクがいいかなそれでもこの雰囲気でこの価格だから繁盛しますね
(Translated by Google)
I made a reservation online this morning at this tempura restaurant in Shinjuku, but it was full as soon as I got there. I'm glad I made a reservation. The sashimi course was delicious, but the tempura could have been a little crispier. Still, with this atmosphere and these prices, it's a popular spot.
江靜芳
現炸海產及蔬菜交錯上桌，外衣薄，食材鮮美，配酒提味更佳。每道的份量不大，但一道道細品後大滿足。 (Translated by Google) Freshly fried seafood and vegetables are served alternately, each with a thin coating and bursting with flavor, making them even more delicious when paired with wine. Each dish is small in portion, but each bite is thoroughly satisfying.
Chubby Wubby
Hole in the wall. Small mom and pop store except QR code PayPay