(Translated by Google)
I was craving tempura rice bowl, so I went to a tempura restaurant that a foodie customer had recommended for lunch! ( ´ ▽ ` )ﾉ
It's a restaurant selected as one of the top 100 restaurants! Tempura Tenshu, located at Shinjuku Station West Exit!
A renowned restaurant that inherits the techniques of the long-established "Tenkane," founded in 1903! Its greatest feature is its light Edo-style tempura, made with carefully selected sesame oil and a thin batter, resulting in a crispy exterior and a flavorful interior that locks in the ingredients' taste!
Weekday, 12:40 PM
No line.
About half the tables were occupied.
It can get crowded on some days, and sometimes closes before 1:30 PM, so I was glad I arrived early!
Upon entering, the owner greeted me cheerfully with a loud "Welcome!" A lovely female staff member showed me to a counter seat! A prime seat with a view of the frying area! ♡
I was tempted by the seasonal kakiage donburi (mixed vegetable tempura rice bowl), but I ordered the tempura donburi!
The owner's response when I ordered was wonderful! The staff were also well-coordinated, making it a fantastic restaurant! ♡
Delicious-looking tempura being fried in the frying area!
A delicious-looking tempura donburi arrived in about five minutes!
The tempura was so voluminous you couldn't even see the rice!
The tempura had both crispy and moist parts, and the sesame oil was used sparingly, making it incredibly delicious!
The shrimp were small, but there were two of them, and they were plump and juicy! You could really taste the flavor of the shrimp – high-quality ingredients!
The conger eel was very large and fluffy!
There was even squid!
The summer vegetable zucchini was also delicious, and the onion soaked in the sauce was incredibly tasty!
Neither too sweet nor too spicy, the sauce soaked into the rice, and I could eat the rice with just the sauce!
A delicious and elegant tempura donburi! (*//艸//)♡
They also have a lunch course menu, and there were customers enjoying drinks with their lunch!
The owner is a wonderful person, and the staff were very kind and attentive.
I think this restaurant can be used for various purposes such as business dinners, anniversaries, dinner parties, dates, and even solo drinking!
It was a hidden gem of a long-established tempura restaurant located in a hotel! (*´꒳`*)
Thank you for the delicious meal!
Thank you for reading to the end!
"Likes," "follows," and "saves" are very encouraging and appreciated!
Thank you! (╹◡╹)♡
Yu Hung
2026-06-18
ゆき。
2026-06-06
Daniel Chen
2026-05-30
天婦羅還不錯！ (Translated by Google) The tempura was pretty good!
(Translated by Google)
I made a reservation online this morning at this tempura restaurant in Shinjuku, but it was full as soon as I got there. I'm glad I made a reservation. The sashimi course was delicious, but the tempura could have been a little crispier. Still, with this atmosphere and these prices, it's a popular spot.
江靜芳
2025-11-26
現炸海產及蔬菜交錯上桌，外衣薄，食材鮮美，配酒提味更佳。每道的份量不大，但一道道細品後大滿足。 (Translated by Google) Freshly fried seafood and vegetables are served alternately, each with a thin coating and bursting with flavor, making them even more delicious when paired with wine. Each dish is small in portion, but each bite is thoroughly satisfying.
Chubby Wubby
2025-11-20
Hole in the wall. Small mom and pop store except QR code PayPay
だぶるし
2025-11-16
西新宿にある素晴らしい天ぷらのお店。
(Translated by Google)
Great tempura restaurant in Nishi-Shinjuku.
餐點 4.5/5
價格 4/5
環境 4.5/5 (Translated by Google) [Shinjuku Affordable Tempura Set Meal]
Visited April 2025
Review from a Taiwanese traveler
Tenshu is located in Shinjuku, Tokyo. Despite being in the touristy city of Shinjuku,
it still offers affordable tempura set meals.
The restaurant is small, with seating including a counter area and tables, totaling about 20 seats.
The meals are presented as set meals, and the food is freshly fried by the chef at the cooking area. Customers at the counter can watch the chef coat the ingredients in tempura batter and fry them, and the food is served immediately after cooking.
The dishes mostly showcase the original flavor of the ingredients, and the batter is not too thick, allowing you to see and taste the ingredients in their original form. Seasonings are simple, including only salt and seven-spice powder, preserving the natural flavors of the ingredients.
(Translated by Google)
I went there for a weekday lunch as soon as it opened, and there were already people waiting in line. The crispy, fluffy tempura was delicious, paired with the flavor of the sauce.
(Translated by Google)
One day, we had lunch in Shinjuku.
My nephew was starting university, so we went there to give him a gift. Come to think of it, it was the first time we'd met alone.
When I asked him what he wanted, he said, "Yakitori or tempura!" Yakitori isn't an option for lunch, so we went with tempura. Of the two restaurants I recommended, this is the one he chose.
Tenshu
I've only been there once (April 2011), but I remember the tempura lunch being incredibly delicious. You can't make a reservation unless you order a set meal, so I was determined to line up! But it was right before opening, and there was only one other group ahead of me, so we were able to get in easily.
More importantly...I noticed they'd done a massive renovation! It's sparkling clean! (The inside and outside were spotless.) I wanted to sit at the counter, which has a real sense of history.
We decided to leave the counter open for a solo diner, so we sat at a table.
I ordered the tempura bowl (1,650 yen). My nephew ordered the tempura set meal (2,750 yen). The set meal is brought out freshly fried in order.
At the beginning of the meal, shrimp heads and shrimp tempura were brought out, and he ate them a little hesitantly...but he was amazed, saying, "Shrimp heads are so delicious!!" I know, I know. I love his honest reaction.
My tempura rice bowl was consistently delicious. I'm glad I came here. My nephew had a second helping of rice, and I ate some too, watching him eat heartily. Come to think of it, they brought out oranges for dessert after the meal.
He was so happy and said it was delicious, so it was worth treating him to a meal. Of course, he was also very happy to accept the gift.
(Translated by Google)
A Refined Tempura Rice Bowl at a Long-Established Restaurant
Shinjuku's "Tenshu" is a long-established tempura restaurant that retains a strong Showa-era atmosphere. Their signature tempura rice bowl is prepared in the classic style, with a thin batter that brings out the flavor of the ingredients. The shrimp is cooked to perfection, plump and juicy, and the white fish and vegetables are fragrant, with the individual flavors becoming more pronounced with each bite. The sauce is subtly sweet and crisp, making it enjoyable to the last bite without being heavy. From the perfect rice preparation to the balance with the miso soup, this dish truly showcases the skill and aesthetic sense of the chef. A renowned restaurant where you can savor quiet satisfaction rather than flashiness.
(Translated by Google)
"I can't believe there's a restaurant like this in Shinjuku!!" 🥺 Series.
About a 5-minute walk from Shinjuku West Exit.
▪️Tenshu
I was searching for a tempura restaurant and finally found it! 🫠✨
This time I had their No. 1 popular course.
10 kinds of tempura, a small side dish, rice, and dessert - 8250 yen (tax included)
I considered ordering another course with more dishes, but
I was very full with this course, so I'm glad I chose this one! 🥺lol
They apparently go to Toyosu Market every morning to source their ingredients and fry them in a blend of sesame oil and salad oil.
The light texture and flavor make it enjoyable to the very last bite.
This time's menu includes:
Maki shrimp
Shrimp heads
Shrimp wrapped in shiso leaf
Snap peas
Whitebait
Water eggplant
Spanish mackerel
Pecoro onions
Enboku shiitake mushrooms
Conger eel
For the finale:
You can choose from three options: Tempura rice bowl, Tempura ochazuke (rice with tea), or Kakiage (mixed vegetable tempura) served separately with rice.
I chose the Tempura ochazuke this time, and it was incredibly delicious! 🥺
The Kakiage was softened by the tea, and the shrimp inside was incredibly plump and juicy—one of the best ochazuke I've ever had.
The tea poured over it was quite rich, allowing you to fully appreciate the aroma of the tea.
It's difficult to photograph tempura well on its own 😂
My photos might not convey how good it was, but it was so delicious that I think I'm going to become addicted to tempura! 🥺✨
The staff were also incredibly friendly and cheerful, and I want to come back again soon! 😂
Thank you for the delicious meal! ️
#Want to connect with food lovers
#Foodstagram
#Foodie girl
#Want to connect with foodies
#Food club
#Tokyo gourmet
#Tokyo gourmet map
#tokyo
#tokyofoodie
#Shinjuku gourmet
#shinjyuku
#traveltokyo
#tempura
#tempura
Nakazato Takashi (メタボエンジニア)
01 G
8,250円のディナーコース。飲み物代込で1人11,000円ほど。
天ぷら10品あれば充分満足です。
どれも美味しいが、特に印象に残ったのはとうもろこしの天ぷら。
甘くて口の中でホロホロと粒がバラける絶品でした。
(Translated by Google)
The dinner course was 8,250 yen. Including drinks, it came to about 11,000 yen per person.
Ten tempura dishes were more than enough to satisfy.
Everything was delicious, but the corn tempura was particularly memorable.
It was sweet, and the kernels crumbled delicately in my mouth—absolutely exquisite.
チッチョリーナチビ
天丼が食べたくなり美食家のお客様から聞いていた天ぷら屋さんにランチでお伺いしました！( ´ ▽ ` )ﾉ
百名店にも選ばれる！新宿駅西口にある天ぷら 天秀さん！
明治36年創業の老舗「天兼」の技を受け継ぐ名店！最大の特徴は、厳選されたごま油を使用し薄衣で「外はサクサク、中は素材の旨味を閉じ込めて揚げる」軽やかな江戸前天ぷらだそうです！
平日、12時40分
並びは無し。
店内半分ほどのお客様。
日により混み合い、13時30分前には閉まる時があるので早めに来店できてよかったです！
店内に入ると、大きな声でご亭主が「いらっしゃいませ！」と爽やかに挨拶をしてくださいました！かわいい女性スタッフがカウンターにご案内下さいました！揚げ場が見える特等席！♡
注文は季節限定のかき揚げ丼も気になりましたが天重をいただきました！
注文が入ったときのご亭主の受け答えも素敵です！スタッフの方々も連携が取れていてステキなお店！♡
揚げ場で揚がる美味しそうな天ぷら！
五分ほどで美味しそうな天重が登場！
天ぷらのボリュームたっぷりご飯が見えません！
天ぷらはさっくりした箇所としっとりした箇所があり、ごま油は控えめのとってもおいしい天ぷら！
エビは小さめですが、2本も入っていてプリップリ！海老の旨み感じる素材の良い海老！
アナゴはとっても大きくてふんわり！
イカまで入ってます！
夏野菜のズッキーニも美味しく、玉ねぎはタレが染みて、とってもおいしいです！
誰も甘すぎず、辛すぎず、ご飯にしみて、タレだけでご飯が食べれそう！
美味しい上品な天ぷら天重です！(*//艸//)♡
お昼もコースがあり、コースを食べながら昼飲みしているお客様もおられました！
ご亭主がとってもステキな方でスタッフの方々の対応も親切丁寧。
会食や記念日、食事会、デート、一人飲みなどなど色々な用途に使えるお店だと思います！
宿にある隠れ家の美味しい老舗の天ぷら屋さんでした！(*´꒳`*)
ごちそうさまでした！
最後までご覧頂きありがとうございます！
「いいね！」「フォロー」「保存」とっても励みになり、嬉しいです！
ありがとうございます！（╹◡╹）♡
(Translated by Google)
I was craving tempura rice bowl, so I went to a tempura restaurant that a foodie customer had recommended for lunch! ( ´ ▽ ` )ﾉ
It's a restaurant selected as one of the top 100 restaurants! Tempura Tenshu, located at Shinjuku Station West Exit!
A renowned restaurant that inherits the techniques of the long-established "Tenkane," founded in 1903! Its greatest feature is its light Edo-style tempura, made with carefully selected sesame oil and a thin batter, resulting in a crispy exterior and a flavorful interior that locks in the ingredients' taste!
Weekday, 12:40 PM
No line.
About half the tables were occupied.
It can get crowded on some days, and sometimes closes before 1:30 PM, so I was glad I arrived early!
Upon entering, the owner greeted me cheerfully with a loud "Welcome!" A lovely female staff member showed me to a counter seat! A prime seat with a view of the frying area! ♡
I was tempted by the seasonal kakiage donburi (mixed vegetable tempura rice bowl), but I ordered the tempura donburi!
The owner's response when I ordered was wonderful! The staff were also well-coordinated, making it a fantastic restaurant! ♡
Delicious-looking tempura being fried in the frying area!
A delicious-looking tempura donburi arrived in about five minutes!
The tempura was so voluminous you couldn't even see the rice!
The tempura had both crispy and moist parts, and the sesame oil was used sparingly, making it incredibly delicious!
The shrimp were small, but there were two of them, and they were plump and juicy! You could really taste the flavor of the shrimp – high-quality ingredients!
The conger eel was very large and fluffy!
There was even squid!
The summer vegetable zucchini was also delicious, and the onion soaked in the sauce was incredibly tasty!
Neither too sweet nor too spicy, the sauce soaked into the rice, and I could eat the rice with just the sauce!
A delicious and elegant tempura donburi! (*//艸//)♡
They also have a lunch course menu, and there were customers enjoying drinks with their lunch!
The owner is a wonderful person, and the staff were very kind and attentive.
I think this restaurant can be used for various purposes such as business dinners, anniversaries, dinner parties, dates, and even solo drinking!
It was a hidden gem of a long-established tempura restaurant located in a hotel! (*´꒳`*)
Thank you for the delicious meal!
Thank you for reading to the end!
"Likes," "follows," and "saves" are very encouraging and appreciated!
Thank you! (╹◡╹)♡
Yu Hung
ゆき。
Daniel Chen
天婦羅還不錯！ (Translated by Google) The tempura was pretty good!
Koji Sakamoto
中根正明
ぎりしあこいん
Safran Green
新宿にある天ぷらやさん、朝ネットから予約して行きましたが入店とともにあっという間に満席です。予約しておいてよかったですコースのお刺身かなり美味しいです、天ぷらはもう少しだけサクサクがいいかなそれでもこの雰囲気でこの価格だから繁盛しますね
(Translated by Google)
I made a reservation online this morning at this tempura restaurant in Shinjuku, but it was full as soon as I got there. I'm glad I made a reservation. The sashimi course was delicious, but the tempura could have been a little crispier. Still, with this atmosphere and these prices, it's a popular spot.
江靜芳
現炸海產及蔬菜交錯上桌，外衣薄，食材鮮美，配酒提味更佳。每道的份量不大，但一道道細品後大滿足。 (Translated by Google) Freshly fried seafood and vegetables are served alternately, each with a thin coating and bursting with flavor, making them even more delicious when paired with wine. Each dish is small in portion, but each bite is thoroughly satisfying.
Chubby Wubby
Hole in the wall. Small mom and pop store except QR code PayPay
だぶるし
西新宿にある素晴らしい天ぷらのお店。
(Translated by Google)
Great tempura restaurant in Nishi-Shinjuku.
牧村美樹（めるも）
新宿駅から近く使い勝手の良い天ぷら屋さん。
目の前で一品ずつ揚げてくれます。
季節感のある魚介と野菜を交互に提供してくれます。
塩と天つゆあるけど素材そのものが美味しいので塩がメインになりますね。。
〆のかき揚げは天丼、天茶、かき揚げのいずれかが選べます。
(Translated by Google)
A convenient tempura restaurant located near Shinjuku Station.
They fry each item individually right in front of you.
They serve seasonal seafood and vegetables alternately.
They offer both salt and tempura dipping sauce, but the ingredients themselves are so delicious that salt is the main choice.
For the final course, you can choose between tempura rice bowl, tempura with tea, or kakiage (mixed vegetable tempura).
Mengting Hsieh (謝小孟)
[新宿平價天婦羅套餐料理]
2025. Apr 造訪
來自台灣旅客的評論
天秀位於東京新宿區，雖然在東京新宿這個觀光城市
卻仍提供價格實惠的天婦羅套餐
店家規模不大，店內座位包含了吧台區以及桌子區域
座位數量大約20個位置
餐點以套餐的方式呈現，料理也都是師傅在料理區現炸
若是在吧台區的客人更可以看到師傅將食材裹上天婦羅粉以及油炸的料理過程
並會在料理完成後就夾給客人食用
料理多半都是食物的原味，裹粉也不是太厚的版本
可以完整地看到以及吃到食材的原樣
調味料的部分也僅只有提供簡單的鹽巴與七味粉等，讓口味的呈現保留給食材本身
餐點 4.5/5
價格 4/5
環境 4.5/5 (Translated by Google) [Shinjuku Affordable Tempura Set Meal]
Visited April 2025
Review from a Taiwanese traveler
Tenshu is located in Shinjuku, Tokyo. Despite being in the touristy city of Shinjuku,
it still offers affordable tempura set meals.
The restaurant is small, with seating including a counter area and tables, totaling about 20 seats.
The meals are presented as set meals, and the food is freshly fried by the chef at the cooking area. Customers at the counter can watch the chef coat the ingredients in tempura batter and fry them, and the food is served immediately after cooking.
The dishes mostly showcase the original flavor of the ingredients, and the batter is not too thick, allowing you to see and taste the ingredients in their original form. Seasonings are simple, including only salt and seven-spice powder, preserving the natural flavors of the ingredients.
Food: 4.5/5 Price: 4/5 Ambiance: 4.5/5
Tiger
平日ランチでオープンと同時におじゃましましたが、もう並んでいる方がいらっしゃいます。サクサクフワフワの天ぷらはタレの味と相まって大変美味でした。
(Translated by Google)
I went there for a weekday lunch as soon as it opened, and there were already people waiting in line. The crispy, fluffy tempura was delicious, paired with the flavor of the sauce.
ソウソウ
超好吃！ (Translated by Google) So delicious!
camera Nikon
天重
(Translated by Google)
Tenju
Emi
ある日の新宿ランチ。
甥っ子が大学に入学するので、お祝いを渡すついでのランチになりました。2人きりで会うのは初めてだったな、そういえば。
リクエストを聞いたら「焼き鳥か天ぷら！」とのこと。昼から焼き鳥は難しいので、天ぷらにしました。私が2つあげた候補のお店から奴が選んだのはこちら。
天秀
1度しか行ったことないんだけど(23年4月)、ランチの天重がとーってもおいしかったのは覚えているお店。コースじゃないと予約できないので、並ぶぞ！と気合い入れてたけど…開店直前で前に1組いただけですんなり入ることができました。
それより…気づいたらすごい改装してるじゃないですか！なんかピカピカなんですけど！！(外も中もきれいになってた)あの歴史を感じるカウンターに座らせたかったんだけどな。
カウンターはおひとりさまのために空けておこうと思い、私たちはテーブル席に。
私は天重(1650円)。甥っ子は天ぷら定食(2750円)。定食は揚げたてを順番に運んでくれます。
定食の最初にエビの頭とエビの天ぷらが出てきて、ちょっと恐る恐る食べて…「エビの頭がこんなにおいしいなんて！！」と感動してました。わかる、わかるよー。素直なリアクションでいいわぁ。
私の天重はは安定のおいしさ。やっぱりここにして良かったな。甥っ子はごはんもおかわりし、モリモリ食べる姿を眺めながら私も食べました。食後のデザートにオレンジが出てきましたね、そういえば。
おいしかったーと喜んでくれたので、ご馳走した甲斐がありました。もちろん、お祝いも大喜びで受け取ってくれました。
(Translated by Google)
One day, we had lunch in Shinjuku.
My nephew was starting university, so we went there to give him a gift. Come to think of it, it was the first time we'd met alone.
When I asked him what he wanted, he said, "Yakitori or tempura!" Yakitori isn't an option for lunch, so we went with tempura. Of the two restaurants I recommended, this is the one he chose.
Tenshu
I've only been there once (April 2011), but I remember the tempura lunch being incredibly delicious. You can't make a reservation unless you order a set meal, so I was determined to line up! But it was right before opening, and there was only one other group ahead of me, so we were able to get in easily.
More importantly...I noticed they'd done a massive renovation! It's sparkling clean! (The inside and outside were spotless.) I wanted to sit at the counter, which has a real sense of history.
We decided to leave the counter open for a solo diner, so we sat at a table.
I ordered the tempura bowl (1,650 yen). My nephew ordered the tempura set meal (2,750 yen). The set meal is brought out freshly fried in order.
At the beginning of the meal, shrimp heads and shrimp tempura were brought out, and he ate them a little hesitantly...but he was amazed, saying, "Shrimp heads are so delicious!!" I know, I know. I love his honest reaction.
My tempura rice bowl was consistently delicious. I'm glad I came here. My nephew had a second helping of rice, and I ate some too, watching him eat heartily. Come to think of it, they brought out oranges for dessert after the meal.
He was so happy and said it was delicious, so it was worth treating him to a meal. Of course, he was also very happy to accept the gift.
ねぎログ
老舗で味わう端正な天重
新宿「天秀」は、昭和の風情を色濃く残す老舗天ぷら店。看板の天重は、薄衣で素材の旨みを活かした王道の仕立て。海老はふっくらと火入れが絶妙で、白身魚や野菜も香ばしく、噛むほどに素材の輪郭が際立つ。タレは甘さ控えめでキレがあり、重くならずに最後まで心地よくいただける。米の炊き加減、味噌汁とのバランスも含めて、職人の技と美意識をしっかりと感じられる一品。派手さではなく、静かな満足を味わえる名店。
(Translated by Google)
A Refined Tempura Rice Bowl at a Long-Established Restaurant
Shinjuku's "Tenshu" is a long-established tempura restaurant that retains a strong Showa-era atmosphere. Their signature tempura rice bowl is prepared in the classic style, with a thin batter that brings out the flavor of the ingredients. The shrimp is cooked to perfection, plump and juicy, and the white fish and vegetables are fragrant, with the individual flavors becoming more pronounced with each bite. The sauce is subtly sweet and crisp, making it enjoyable to the last bite without being heavy. From the perfect rice preparation to the balance with the miso soup, this dish truly showcases the skill and aesthetic sense of the chef. A renowned restaurant where you can savor quiet satisfaction rather than flashiness.
Kiritomo Yasue
新宿にこんなお店あったのか‼️🥺シリーズ。
新宿西口から徒歩5分ほど。
▪️天秀
天ぷらやさんを探し求めていたら、見つけました🫠✨
今回頂いたのは人気No.1.
天ぷら10種、小鉢、ご飯ものにデザート 8250円(税込)
のコース☺️✨
もっと品数が多い他のコースにするか悩みましたが、
こちらのコースでもとてもお腹いっぱいになったのでこのコースにしておいて良かった🥺笑
毎朝豊洲に行き仕入れられている食材を
ごま油とサラダ油をブレンドきたオイルで揚げているそう。
軽い食感と味わいが、最後まで飽きることなく楽しめます。
今回の内容は↓
マキ海老
海老の頭
海老の紫蘇巻き
スナップエンドウ
白魚
水茄子
サワラ
ペコロス
円木しいたけ
アナゴ
締めは
天丼、天茶漬け、かき揚げとご飯別盛り
の3種から選択可能。
今回天茶漬けにしたのですが、こちらが非常美味しかった🥺
かき揚げがお茶でほぐれ、中からでてきた海老がほんとうにぷりっぷりで今まで食べたお茶漬けの中でもトップレベルのimpression.
上からかけられているお茶も、だいぶ濃厚なお茶でしっかりお茶の香りを感じながら味わえます。
天ぷらって単独で撮影すると映えさせるのが難しい😂
私の写真だと良さが伝わらないかもしれないですが、これで天ぷらハマりそうって思うくらい美味しかった🥺✨
お店の方もめちゃくちゃニコニコでとても感じ良かったし
すぐにでもリピートしたい😂
ご馳走様でした‼️
#グルメ好きな人と繋がりたい
#グルメスタグラム
#グルメ女子
#グルメな人と繋がりたい
#グルメ部
#東京グルメ
#東京グルメマップ
#tokyo
#tokyofoodie
#新宿グルメ
#shinjyuku
#traveltokyo
#tempra
#天ぷら
(Translated by Google)
"I can't believe there's a restaurant like this in Shinjuku!!" 🥺 Series.
About a 5-minute walk from Shinjuku West Exit.
▪️Tenshu
I was searching for a tempura restaurant and finally found it! 🫠✨
This time I had their No. 1 popular course.
10 kinds of tempura, a small side dish, rice, and dessert - 8250 yen (tax included)
I considered ordering another course with more dishes, but
I was very full with this course, so I'm glad I chose this one! 🥺lol
They apparently go to Toyosu Market every morning to source their ingredients and fry them in a blend of sesame oil and salad oil.
The light texture and flavor make it enjoyable to the very last bite.
This time's menu includes:
Maki shrimp
Shrimp heads
Shrimp wrapped in shiso leaf
Snap peas
Whitebait
Water eggplant
Spanish mackerel
Pecoro onions
Enboku shiitake mushrooms
Conger eel
For the finale:
You can choose from three options: Tempura rice bowl, Tempura ochazuke (rice with tea), or Kakiage (mixed vegetable tempura) served separately with rice.
I chose the Tempura ochazuke this time, and it was incredibly delicious! 🥺
The Kakiage was softened by the tea, and the shrimp inside was incredibly plump and juicy—one of the best ochazuke I've ever had.
The tea poured over it was quite rich, allowing you to fully appreciate the aroma of the tea.
It's difficult to photograph tempura well on its own 😂
My photos might not convey how good it was, but it was so delicious that I think I'm going to become addicted to tempura! 🥺✨
The staff were also incredibly friendly and cheerful, and I want to come back again soon! 😂
Thank you for the delicious meal! ️
#Want to connect with food lovers
#Foodstagram
#Foodie girl
#Want to connect with foodies
#Food club
#Tokyo gourmet
#Tokyo gourmet map
#tokyo
#tokyofoodie
#Shinjuku gourmet
#shinjyuku
#traveltokyo
#tempura
#tempura