(Translated by Google)
I made a reservation online this morning at this tempura restaurant in Shinjuku, but it was full as soon as I got there. I'm glad I made a reservation. The sashimi course was delicious, but the tempura could have been a little crispier. Still, with this atmosphere and these prices, it's a popular spot.
江靜芳
2025-11-26
現炸海產及蔬菜交錯上桌，外衣薄，食材鮮美，配酒提味更佳。每道的份量不大，但一道道細品後大滿足。 (Translated by Google) Freshly fried seafood and vegetables are served alternately, each with a thin coating and bursting with flavor, making them even more delicious when paired with wine. Each dish is small in portion, but each bite is thoroughly satisfying.
Chubby Wubby
2025-11-20
Hole in the wall. Small mom and pop store except QR code PayPay
Kensak “のび” Fuji
2025-11-16
西新宿にある素晴らしい天ぷらのお店。
(Translated by Google)
Great tempura restaurant in Nishi-Shinjuku.
(Translated by Google)
A convenient tempura restaurant near Shinjuku Station.
They fry each dish right in front of you.
They serve seasonal seafood and vegetables, alternating between them.
They offer both salt and tempura sauce, but the ingredients are so delicious that salt is the main choice.
For the final dish, you can choose from tempura bowl, tempura tea, or kakiage.
餐點 4.5/5
價格 4/5
環境 4.5/5 (Translated by Google) [Affordable Tempura Set Meals in Shinjuku]
Visited April 2025
Review from a Taiwanese traveler
Tianxiu is located in Shinjuku, Tokyo. Despite being in the touristy city of Shinjuku, they still offer affordable tempura sets.
The restaurant is small, with seating at both the counter and tables, with approximately 20 seats.
The meals are served in set meals, and the dishes are freshly fried at the cooking area. Guests at the counter can watch the chef coating and frying the ingredients. The dishes are then served to guests immediately after they are finished.
Most of the dishes are served plain, with a light coating. You can fully see and taste the ingredients. The seasonings are simple, with only salt and shichimi spice, allowing the flavors to shine through.
(Translated by Google)
I went there for a weekday lunch as soon as it opened, and there were already people waiting in line. The crispy and fluffy tempura was delicious, paired with the flavor of the sauce.
(Translated by Google)
One day, we had lunch in Shinjuku.
My nephew was starting university, so we went there to give him a gift. Come to think of it, it was the first time we'd met alone.
When I asked him what he wanted, he said, "Yakitori or tempura!" Yakitori isn't an option for lunch, so we went with tempura. Of the two restaurants I recommended, this is the one he chose.
Tenshu
I've only been there once (April 2011), but I remember the tempura lunch being incredibly delicious. You can't make a reservation unless you order a set meal, so I was determined to line up! But it was right before opening, and there was only one other group ahead of me, so we were able to get in easily.
More importantly...I noticed they'd done a massive renovation! It's sparkling clean! (The inside and outside were spotless.) I wanted to sit at the counter, which has a real sense of history.
We decided to leave the counter open for a solo diner, so we sat at a table.
I ordered the tempura bowl (1,650 yen). My nephew ordered the tempura set meal (2,750 yen). The set meal is brought out freshly fried in order.
At the beginning of the meal, shrimp heads and shrimp tempura were brought out, and he ate them a little hesitantly...but he was amazed, saying, "Shrimp heads are so delicious!!" I know, I know. I love his honest reaction.
My tempura rice bowl was consistently delicious. I'm glad I came here. My nephew had a second helping of rice, and I ate some too, watching him eat heartily. Come to think of it, they brought out oranges for dessert after the meal.
He was so happy and said it was delicious, so it was worth treating him to a meal. Of course, he was also very happy to accept the gift.
(Translated by Google)
Enjoy a refined tempura bowl at a long-established restaurant
Tenshu in Shinjuku is a long-established tempura restaurant that retains a strong Showa-era atmosphere. Their signature tempura bowl is prepared in a classic light batter, bringing out the full flavor of the ingredients. The shrimp is perfectly cooked to perfection, while the white fish and vegetables are fragrant, revealing the distinct flavors of each ingredient with each bite. The sauce is subtly sweet and crisp, allowing you to enjoy it comfortably until the very end without it becoming heavy. The way the rice is cooked and the balance of the miso soup, along with the chef's skill and aesthetic sense, are evident in this dish. This renowned restaurant offers quiet satisfaction rather than flashiness.
(Translated by Google)
I never knew there was a place like this in Shinjuku! ️🥺 Series.
About a 5-minute walk from Shinjuku West Exit.
▪️Tenshu
I was searching for a tempura restaurant and finally found it! 🫠✨
This time, I had their most popular dish.
10 kinds of tempura, a small side dish, rice, and dessert - 8,250 yen (tax included)
Course ☺️✨
I debated whether to go for another course with more dishes, but
this course was so filling I'm glad I went with it! 🥺 lol
The ingredients are sourced from Toyosu every morning, and they're fried in a blend of sesame and salad oil.
The light texture and flavor will keep you entertained until the very end.
This time's menu includes:
Maki shrimp
Shrimp head
Shrimp wrapped in shiso leaves
Snap peas
Whitebait
Water eggplant
Spanish mackerel
Pekorasu
Shiitake mushrooms
Conger eel
For the final dish,
You can choose from three options: Tendon, Tenchazuke, or Kakiage with rice
This time, I chose Tenchazuke, and it was absolutely delicious! 🥺
The kakiage flakes up nicely in the tea, and the shrimp that emerges from inside is incredibly plump, making it one of the most impressive ochazuke I've ever had.
The tea poured on top is also quite rich, allowing you to fully savor the aroma.
Tempura is hard to photograph on its own. 😂
My photos might not do it justice, but it was so delicious that I think I might become addicted to tempura. 🥺✨
The staff were incredibly friendly and welcoming, and I'd love to come back soon. 😂
(Translated by Google)
The restaurant's interior is clean and comfortable, with a calming Japanese atmosphere.
The tempura here is made with high-quality oil, making it light and easy to eat. Each piece is carefully fried, with a thin, delicate batter that brings out the natural flavor of the ingredients. After a crispy crunch, the flavor of the seasonal ingredients fills your mouth. The shrimp tempura was particularly impressive. The plump flesh was cooked just right, and the sweetness increased with each bite.
The prices are a little on the high side, but this is well worth it considering the quality of the food served. No compromises are made in anything, from the selection of ingredients to the frying technique. Combined with the tranquil atmosphere, the satisfaction level is high. If you're looking for a luxurious experience, this restaurant is definitely worth a visit.
(Translated by Google)
It's a hidden gem, so I don't really want to tell people about it (lol). It's a second-generation restaurant, so it's very polished. Of course, the food is delicious! 👍 The prices are relatively reasonable, and there's a counter, so it's easy to go. Small groups are recommended.
Kami I
2024-12-24
Delicious food and wonderful service. We had a very nice dinner and recommend for great tempura.
Tanizaki
2024-12-18
Tani Zaki
2024-12-18
Avimanyu “Avi” Datta
2024-12-16
The perfect combination of crispy outside and succulent inside was in every bite from start to finish. The hoji cha, the pickle, uzu and mizo amplified the umami.
ぎりしあこいん
Safran Green
新宿にある天ぷらやさん、朝ネットから予約して行きましたが入店とともにあっという間に満席です。予約しておいてよかったですコースのお刺身かなり美味しいです、天ぷらはもう少しだけサクサクがいいかなそれでもこの雰囲気でこの価格だから繁盛しますね
(Translated by Google)
I made a reservation online this morning at this tempura restaurant in Shinjuku, but it was full as soon as I got there. I'm glad I made a reservation. The sashimi course was delicious, but the tempura could have been a little crispier. Still, with this atmosphere and these prices, it's a popular spot.
江靜芳
現炸海產及蔬菜交錯上桌，外衣薄，食材鮮美，配酒提味更佳。每道的份量不大，但一道道細品後大滿足。 (Translated by Google) Freshly fried seafood and vegetables are served alternately, each with a thin coating and bursting with flavor, making them even more delicious when paired with wine. Each dish is small in portion, but each bite is thoroughly satisfying.
Chubby Wubby
Hole in the wall. Small mom and pop store except QR code PayPay
Kensak “のび” Fuji
西新宿にある素晴らしい天ぷらのお店。
(Translated by Google)
Great tempura restaurant in Nishi-Shinjuku.
牧村美樹（めるも）
新宿駅から近く使い勝手の良い天ぷら屋さん。
目の前で一品ずつ揚げてくれます。
季節感のある魚介と野菜を交互に提供してくれます。
塩と天つゆあるけど素材そのものが美味しいので塩がメインになりますね。。
〆のかき揚げは天丼、天茶、かき揚げのいずれかが選べます。
(Translated by Google)
A convenient tempura restaurant near Shinjuku Station.
They fry each dish right in front of you.
They serve seasonal seafood and vegetables, alternating between them.
They offer both salt and tempura sauce, but the ingredients are so delicious that salt is the main choice.
For the final dish, you can choose from tempura bowl, tempura tea, or kakiage.
Mengting Hsieh (謝小孟)
[新宿平價天婦羅套餐料理]
2025. Apr 造訪
來自台灣旅客的評論
天秀位於東京新宿區，雖然在東京新宿這個觀光城市
卻仍提供價格實惠的天婦羅套餐
店家規模不大，店內座位包含了吧台區以及桌子區域
座位數量大約20個位置
餐點以套餐的方式呈現，料理也都是師傅在料理區現炸
若是在吧台區的客人更可以看到師傅將食材裹上天婦羅粉以及油炸的料理過程
並會在料理完成後就夾給客人食用
料理多半都是食物的原味，裹粉也不是太厚的版本
可以完整地看到以及吃到食材的原樣
調味料的部分也僅只有提供簡單的鹽巴與七味粉等，讓口味的呈現保留給食材本身
餐點 4.5/5
價格 4/5
環境 4.5/5 (Translated by Google) [Affordable Tempura Set Meals in Shinjuku]
Visited April 2025
Review from a Taiwanese traveler
Tianxiu is located in Shinjuku, Tokyo. Despite being in the touristy city of Shinjuku, they still offer affordable tempura sets.
The restaurant is small, with seating at both the counter and tables, with approximately 20 seats.
The meals are served in set meals, and the dishes are freshly fried at the cooking area. Guests at the counter can watch the chef coating and frying the ingredients. The dishes are then served to guests immediately after they are finished.
Most of the dishes are served plain, with a light coating. You can fully see and taste the ingredients. The seasonings are simple, with only salt and shichimi spice, allowing the flavors to shine through.
Food 4.5/5
Price 4/5
Environment 4.5/5
Tiger
平日ランチでオープンと同時におじゃましましたが、もう並んでいる方がいらっしゃいます。サクサクフワフワの天ぷらはタレの味と相まって大変美味でした。
(Translated by Google)
I went there for a weekday lunch as soon as it opened, and there were already people waiting in line. The crispy and fluffy tempura was delicious, paired with the flavor of the sauce.
ソウソウ
超好吃！ (Translated by Google) So delicious!
camera Nikon
天重
(Translated by Google)
Tenju
Emi
ある日の新宿ランチ。
甥っ子が大学に入学するので、お祝いを渡すついでのランチになりました。2人きりで会うのは初めてだったな、そういえば。
リクエストを聞いたら「焼き鳥か天ぷら！」とのこと。昼から焼き鳥は難しいので、天ぷらにしました。私が2つあげた候補のお店から奴が選んだのはこちら。
天秀
1度しか行ったことないんだけど(23年4月)、ランチの天重がとーってもおいしかったのは覚えているお店。コースじゃないと予約できないので、並ぶぞ！と気合い入れてたけど…開店直前で前に1組いただけですんなり入ることができました。
それより…気づいたらすごい改装してるじゃないですか！なんかピカピカなんですけど！！(外も中もきれいになってた)あの歴史を感じるカウンターに座らせたかったんだけどな。
カウンターはおひとりさまのために空けておこうと思い、私たちはテーブル席に。
私は天重(1650円)。甥っ子は天ぷら定食(2750円)。定食は揚げたてを順番に運んでくれます。
定食の最初にエビの頭とエビの天ぷらが出てきて、ちょっと恐る恐る食べて…「エビの頭がこんなにおいしいなんて！！」と感動してました。わかる、わかるよー。素直なリアクションでいいわぁ。
私の天重はは安定のおいしさ。やっぱりここにして良かったな。甥っ子はごはんもおかわりし、モリモリ食べる姿を眺めながら私も食べました。食後のデザートにオレンジが出てきましたね、そういえば。
おいしかったーと喜んでくれたので、ご馳走した甲斐がありました。もちろん、お祝いも大喜びで受け取ってくれました。
(Translated by Google)
One day, we had lunch in Shinjuku.
My nephew was starting university, so we went there to give him a gift. Come to think of it, it was the first time we'd met alone.
When I asked him what he wanted, he said, "Yakitori or tempura!" Yakitori isn't an option for lunch, so we went with tempura. Of the two restaurants I recommended, this is the one he chose.
Tenshu
I've only been there once (April 2011), but I remember the tempura lunch being incredibly delicious. You can't make a reservation unless you order a set meal, so I was determined to line up! But it was right before opening, and there was only one other group ahead of me, so we were able to get in easily.
More importantly...I noticed they'd done a massive renovation! It's sparkling clean! (The inside and outside were spotless.) I wanted to sit at the counter, which has a real sense of history.
We decided to leave the counter open for a solo diner, so we sat at a table.
I ordered the tempura bowl (1,650 yen). My nephew ordered the tempura set meal (2,750 yen). The set meal is brought out freshly fried in order.
At the beginning of the meal, shrimp heads and shrimp tempura were brought out, and he ate them a little hesitantly...but he was amazed, saying, "Shrimp heads are so delicious!!" I know, I know. I love his honest reaction.
My tempura rice bowl was consistently delicious. I'm glad I came here. My nephew had a second helping of rice, and I ate some too, watching him eat heartily. Come to think of it, they brought out oranges for dessert after the meal.
He was so happy and said it was delicious, so it was worth treating him to a meal. Of course, he was also very happy to accept the gift.
ねぎログ
老舗で味わう端正な天重
新宿「天秀」は、昭和の風情を色濃く残す老舗天ぷら店。看板の天重は、薄衣で素材の旨みを活かした王道の仕立て。海老はふっくらと火入れが絶妙で、白身魚や野菜も香ばしく、噛むほどに素材の輪郭が際立つ。タレは甘さ控えめでキレがあり、重くならずに最後まで心地よくいただける。米の炊き加減、味噌汁とのバランスも含めて、職人の技と美意識をしっかりと感じられる一品。派手さではなく、静かな満足を味わえる名店。
(Translated by Google)
Enjoy a refined tempura bowl at a long-established restaurant
Tenshu in Shinjuku is a long-established tempura restaurant that retains a strong Showa-era atmosphere. Their signature tempura bowl is prepared in a classic light batter, bringing out the full flavor of the ingredients. The shrimp is perfectly cooked to perfection, while the white fish and vegetables are fragrant, revealing the distinct flavors of each ingredient with each bite. The sauce is subtly sweet and crisp, allowing you to enjoy it comfortably until the very end without it becoming heavy. The way the rice is cooked and the balance of the miso soup, along with the chef's skill and aesthetic sense, are evident in this dish. This renowned restaurant offers quiet satisfaction rather than flashiness.
Kiritomo Yasue
新宿にこんなお店あったのか‼️🥺シリーズ。
新宿西口から徒歩5分ほど。
▪️天秀
天ぷらやさんを探し求めていたら、見つけました🫠✨
今回頂いたのは人気No.1.
天ぷら10種、小鉢、ご飯ものにデザート 8250円(税込)
のコース☺️✨
もっと品数が多い他のコースにするか悩みましたが、
こちらのコースでもとてもお腹いっぱいになったのでこのコースにしておいて良かった🥺笑
毎朝豊洲に行き仕入れられている食材を
ごま油とサラダ油をブレンドきたオイルで揚げているそう。
軽い食感と味わいが、最後まで飽きることなく楽しめます。
今回の内容は↓
マキ海老
海老の頭
海老の紫蘇巻き
スナップエンドウ
白魚
水茄子
サワラ
ペコロス
円木しいたけ
アナゴ
締めは
天丼、天茶漬け、かき揚げとご飯別盛り
の3種から選択可能。
今回天茶漬けにしたのですが、こちらが非常美味しかった🥺
かき揚げがお茶でほぐれ、中からでてきた海老がほんとうにぷりっぷりで今まで食べたお茶漬けの中でもトップレベルのimpression.
上からかけられているお茶も、だいぶ濃厚なお茶でしっかりお茶の香りを感じながら味わえます。
天ぷらって単独で撮影すると映えさせるのが難しい😂
私の写真だと良さが伝わらないかもしれないですが、これで天ぷらハマりそうって思うくらい美味しかった🥺✨
お店の方もめちゃくちゃニコニコでとても感じ良かったし
すぐにでもリピートしたい😂
ご馳走様でした‼️
#グルメ好きな人と繋がりたい
#グルメスタグラム
#グルメ女子
#グルメな人と繋がりたい
#グルメ部
#東京グルメ
#東京グルメマップ
#tokyo
#tokyofoodie
#新宿グルメ
#shinjyuku
#traveltokyo
#tempra
#天ぷら
(Translated by Google)
I never knew there was a place like this in Shinjuku! ️🥺 Series.
About a 5-minute walk from Shinjuku West Exit.
▪️Tenshu
I was searching for a tempura restaurant and finally found it! 🫠✨
This time, I had their most popular dish.
10 kinds of tempura, a small side dish, rice, and dessert - 8,250 yen (tax included)
Course ☺️✨
I debated whether to go for another course with more dishes, but
this course was so filling I'm glad I went with it! 🥺 lol
The ingredients are sourced from Toyosu every morning, and they're fried in a blend of sesame and salad oil.
The light texture and flavor will keep you entertained until the very end.
This time's menu includes:
Maki shrimp
Shrimp head
Shrimp wrapped in shiso leaves
Snap peas
Whitebait
Water eggplant
Spanish mackerel
Pekorasu
Shiitake mushrooms
Conger eel
For the final dish,
You can choose from three options: Tendon, Tenchazuke, or Kakiage with rice
This time, I chose Tenchazuke, and it was absolutely delicious! 🥺
The kakiage flakes up nicely in the tea, and the shrimp that emerges from inside is incredibly plump, making it one of the most impressive ochazuke I've ever had.
The tea poured on top is also quite rich, allowing you to fully savor the aroma.
Tempura is hard to photograph on its own. 😂
My photos might not do it justice, but it was so delicious that I think I might become addicted to tempura. 🥺✨
The staff were incredibly friendly and welcoming, and I'd love to come back soon. 😂
Thank you for the meal! ️
#FoodieLover
#GourmetInstagram
#FoodieGirl
#FoodieLover
#GourmetClub
#TokyoGourmet
#TokyoGourmetMap
#tokyo
#tokyofoodie
#ShinjukuGourmet
#shinjyuku
#traveltokyo
#tempra
#Tempura
くまんちゅ
落ち着いた和の雰囲気が漂う店内は清潔感があり、心地よい空間が広がっています。
こちらの天ぷらは、上質な油を使用しているため、軽やかで食べ疲れしないのが特徴です。一つひとつ丁寧に揚げられた天ぷらは、衣が薄く繊細で、食材の持ち味を引き立てています。サクッとした歯触りの後に、旬の素材の風味が口いっぱいに広がります。特に印象的だったのは、海老の天ぷらです。ふっくらとした身に程よく火が入り、噛むほどに甘みが増していきました。
価格はやや高めですが、提供される料理の質を考えれば納得のいく設定です。素材選びから揚げの技術に至るまで、一切の妥協がありません。静かに食事を楽しめる雰囲気も相まって、満足度は高いです。贅沢なひとときを求めるなら、一度足を運んでみる価値があるでしょう。
(Translated by Google)
The restaurant's interior is clean and comfortable, with a calming Japanese atmosphere.
The tempura here is made with high-quality oil, making it light and easy to eat. Each piece is carefully fried, with a thin, delicate batter that brings out the natural flavor of the ingredients. After a crispy crunch, the flavor of the seasonal ingredients fills your mouth. The shrimp tempura was particularly impressive. The plump flesh was cooked just right, and the sweetness increased with each bite.
The prices are a little on the high side, but this is well worth it considering the quality of the food served. No compromises are made in anything, from the selection of ingredients to the frying technique. Combined with the tranquil atmosphere, the satisfaction level is high. If you're looking for a luxurious experience, this restaurant is definitely worth a visit.
Shota Fujii
WildBlue
隠れ家的なお店であまり教えたくない気もします（笑）２代目らしく、完成度高めのお店。もちろん美味しいですよー👍値段も比較的に手頃で、カウンターもあるので行きやすいです。少人数がおすすめ。
(Translated by Google)
It's a hidden gem, so I don't really want to tell people about it (lol). It's a second-generation restaurant, so it's very polished. Of course, the food is delicious! 👍 The prices are relatively reasonable, and there's a counter, so it's easy to go. Small groups are recommended.
Kami I
Delicious food and wonderful service. We had a very nice dinner and recommend for great tempura.
Tanizaki
Tani Zaki
Avimanyu “Avi” Datta
The perfect combination of crispy outside and succulent inside was in every bite from start to finish. The hoji cha, the pickle, uzu and mizo amplified the umami.
Og Man
飯塚素行